Global Nutraceutical Excipients Market - Industry Trends and Forecast to 2030
- Published Date: 2023-08-18
- Report ID: 144952
- Pages: 250
-
Format:
The global nutraceutical excipients market is projected to register a substantial CAGR of 7.4% in the forecast period of 2023 to 2030. The new market report contains data for the historic year 2020, the base year of calculation is 2021, and the forecast period is 2023 to 2030.
Market Segmentation
By Type (Flavoring Agents, Coloring Agents, Sweeteners, Coating Agent, Buffers, Solvents, Carriers, Antifoams, Gliding Agents, Wetting Agents, Thickeners/ Gelling Agents, Preservatives, Binders, Disintegrates, Lubricants, Fillers and Diluents, and Others), By End Product (Prebiotics By Excipients, Probiotics By Excipients, Protein and Amino Acid Supplements By Excipients, Mineral Supplements By Excipients, Vitamin Supplements, Omega-3 Supplements By Excipients, and Other Supplements), By Form (Dry, and liquid), By Excipient Source (Natural, and Synthetic), By Distribution channel (Direct Tender, Retail Sales, and Others), By Country (U.S., Canada, Mexico, Germany, U.K., France, Italy, Spain, Russia, Poland, Switzerland, Netherlands, Hungary, Austria, Norway, Ireland, Turkey, Lithuania, Rest of Europe, China, Japan, India, Australia, South Korea, Singapore, Thailand, Malaysia, Indonesia, Philippines, Vietnam, Rest of Asia-Pacific, Brazil, Argentina, Peru, Rest of South America, South Africa, Saudi Arabia, UAE, Israel, Kuwait, Egypt, and Rest of Middle East & Africa), Industry Trends and Forecast to 2030.
Some of the major factors contributing to the growth of the global nutraceutical excipients market are:
Rise in demand for nutraceutical excipients
Increasing prevalence of lifestyle diseases and chronic heart diseases
Market Players
Some of the major players operating in the global nutraceutical excipients market are:
Kerry Group plc.
BASF SE
Ingredion.
Roquette Frres
Sensient Technologies Corporation
Ashland
Sigachi Industries
Grain Processing Corporation
IMCD
JRS PHARMA
Jigs Chemical
ABITEC
Gangwal Chemicals Pvt. Ltd.
DuPont
azelis
W.R. Grace & Co.-Conn
Omya
BENEO
Cargill, Incorporated
SEPPIC
Gattefosse
Pioma Chemicals
TABLE OF CONTENTS
1 INTRODUCTION 112
1.1 OBJECTIVES OF THE STUDY 112
1.2 MARKET DEFINITION 112
1.3 OVERVIEW OF THE GLOBAL NUTRACEUTICAL EXCIPIENTS MARKET 112
1.4 LIMITATIONS 115
1.5 MARKETS COVERED 115
2 MARKET SEGMENTATION 123
2.1 MARKETS COVERED 123
2.2 GEOGRAPHICAL SCOPE 124
2.3 YEARS CONSIDERED FOR THE STUDY 125
2.4 CURRENCY AND PRICING 125
2.5 DBMR TRIPOD DATA VALIDATION MODEL 126
2.6 MULTIVARIATE MODELLING 129
2.7 ORIGIN LIFELINE CURVE 129
2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 130
2.9 DBMR MARKET POSITION GRID 131
2.10 MARKET APPLICATION COVERAGE GRID 132
2.11 VENDOR SHARE ANALYSIS 133
2.12 SECONDARY SOURCES 134
2.13 ASSUMPTIONS 134
3 EXECUTIVE SUMMARY 135
4 PREMIUM INSIGHT 139
4.1 FUTURE PERSPECTIVE ON THE GLOBAL NUTRACEUTICAL EXCIPIENTS MARKET 141
4.2 SUPPLY CHAIN 143
4.2.1 RAW MATERIAL PROCUREMENT 143
4.2.2 MANUFACTURING 143
4.2.3 MARKETING & DISTRIBUTION 143
4.2.4 END USERS 144
4.2.5 LOGISTIC COST SCENARIO 144
4.2.6 IMPORTANCE OF LOGISTIC SERVICE PROVIDER 144
4.3 VALUE CHAIN ANALYSIS 145
5 GLOBAL NUTRACEUTICAL EXCIPIENTS MARKET, REGULATIONS 147
6 MARKET OVERVIEW 152
6.1 DRIVERS 154
6.1.1 INCREASING AWARENESS REGARDING NUTRACEUTICAL APPLICATIONS 154
6.1.2 TECHNOLOGICAL ADVANCEMENTS IN MULTIFUNCTIONAL EXCIPIENTS 155
6.1.3 RISE IN NUTRACEUTICAL DRUG PRODUCTION AND USES 156
6.1.4 INCREASING PREVALENCE OF LIFESTYLE DISEASES AND CHRONIC HEART DISEASES 156
6.2 RESTRAINTS 157
6.2.1 INCREASING REGULATORY STRINGENCY REGARDING THE APPROVAL OF DRUGS AND EXCIPIENTS 157
6.2.2 HIGH PRODUCTION COST 158
6.3 OPPORTUNITIES 158
6.3.1 INCREASING DEMANDS FOR ALTERNATIVE ROUTES OF DELIVERY AND DOSAGE FORMS 158
6.3.2 RISE IN DEMAND FOR MULTIFUNCTIONAL EXCIPIENTS 159
6.3.3 RISING DISPOSABLE INCOME 159
6.4 CHALLENGES 160
6.4.1 ASSOCIATED SIDE EFFECTS WITH NUTRACEUTICAL EXCIPIENTS: 160
6.4.2 SAFETY CONSIDERATION OF NUTRACEUTICAL EXCIPIENTS IN STORAGE AND TRANSPORTATION 161
7 GLOBAL NUTRACEUTICAL EXCIPIENTS MARKET, BY TYPE 162
7.1 OVERVIEW 163
7.2 BINDERS 167
7.2.1 SYNTHETIC/ SEMISYNTHETIC 168
7.2.2 NATURAL 168
7.2.3 HMPC 168
7.2.4 MCC 168
7.2.5 HPC 168
7.3 FILLER AND DILUENTS 168
7.4 DISINTEGRANTS 169
7.4.1 BY SYNTHESIS 170
7.4.1.1 SYNTHETIC/ SEMISYNTHETIC 170
7.4.1.2 NATURAL 170
7.4.2 BY TYPE 170
7.4.2.1 CROSSPOVIDONE 170
7.4.2.2 CROSCAMELLOSE 170
7.5 COATING MATERIAL 171
7.5.1 BY FUNCTIONALITY 171
7.5.1.1 FUNCTIONAL COATING AGENTS 172
7.5.1.2 NON-FUNCTIONAL COATING AGENTS 172
7.5.2 BY COATING TYPE 172
7.5.2.1 ENTERIC COATING 172
7.5.2.2 FILM COATING 172
7.5.2.3 GELATIN COATING 172
7.5.2.4 SUGAR COATING 172
7.5.2.5 OTHERS 173
7.6 COLORING AGENTS 173
7.6.1 SYNTHETIC COLORING AGENT 174
7.6.1.1 GREEN S 174
7.6.1.2 PATENT BLUE V 174
7.6.1.3 QUINOLINE YELLOW 174
7.6.1.4 CARMOISINE 174
7.6.1.5 PONCEAU 4R 174
7.6.1.6 OTHERS 174
7.6.2 NATURAL COLORING AGENT 175
7.6.2.1 PLANT DERIVED 175
7.6.2.1.1 INDIGO 175
7.6.2.1.2 BETA-CAROTENE 175
7.6.2.1.3 PAPRIKA 176
7.6.2.1.4 TURMERIC 176
7.6.2.1.5 SAFFRON 176
7.6.2.1.6 OTHERS 176
7.6.2.2 ANIMAL DERIVED 176
7.6.2.2.1 COCHNINEAL EXTRACT 176
7.6.2.2.2 OTHERS 176
7.6.2.3 MINERAL DERIVED 177
7.6.2.3.1 RED FERRIC OXIDE 177
7.6.2.3.2 TITANIUM OXIDE 177
7.6.2.3.3 LEAD OXIDE 177
7.6.2.3.4 COPPER SULPHATE 177
7.6.2.3.5 CARBON BLACK 177
7.6.2.3.6 OTHERS 177
7.7 FLAVORING AGENTS 178
7.7.1 BY FORM 178
7.7.1.1 DRY 179
7.7.1.2 LIQUID 179
7.7.2 BY TYPE 179
7.7.2.1 ARTIFICIAL OR SYNTHETIC FLAVORING AGENT 179
7.7.2.2 NATURAL FLAVORING AGENT 179
7.8 SWEETENERS 179
7.8.1 BY SOURCE 180
7.8.1.1 ARTIFICIAL SWEETENERS 180
7.8.1.2 NATURAL SWEETENERS 180
7.8.2 BY CALORIE 180
7.8.2.1 NUTRITIVE OR CALORIE SWEETENING AGENTS 181
7.8.2.2 NON-NUTRITIVE OR LOW CALORIE SWEETENING AGENTS 181
7.9 LUBRICANTS 181
7.9.1 BY FORM 182
7.9.1.1 DRY 182
7.9.1.2 LIQUID 182
7.9.2 BY SOLUBILITY 182
7.9.2.1 WATER SOLUBLE 182
7.9.2.2 WATER INSOLUBLE 182
7.10 BUFFERS 183
7.11 PRESERVATIVES 184
7.11.1 CHEMICAL PRESERVATIVES 185
7.11.1.1 BENZOATES 185
7.11.1.2 NITRILES 185
7.11.1.3 SULPHITES 185
7.11.1.4 SORBATES 185
7.11.1.5 OTHERS 185
7.11.2 ARTIFICIAL PRESERVATIVES 186
7.11.2.1 ANTIMICROBIAL AGENTS 186
7.11.2.2 ANTIOXIDANTS 186
7.11.2.3 CHELATING AGENTS 186
7.11.2.4 OTHERS 186
7.11.3 NATURAL PRESERVATIVES 186
7.12 THICKENERS/ GELLING AGENTS 187
7.12.1 SODIUM ALGINATE 188
7.12.2 PROPYLENE GLYCOL 188
7.12.3 XANTHAN GUM 188
7.12.4 GUAR GUM 188
7.12.5 LOCUST BEAN GUM 188
7.12.6 OTHERS 188
7.13 WETTING AGENTS 188
7.13.1 ANIONIC 189
7.13.2 CATIONIC 189
7.13.3 AMPHOTERIC 189
7.13.4 NONIONIC 189
7.14 GLIDING AGENTS 190
7.14.1 COLLOIDAL SILICON DIOXIDE 191
7.14.2 TALC 191
7.14.3 TRIBASIC CALCIUM PHOSPHATE 191
7.14.4 CALCIUM SILICATE 191
7.14.5 MAGNESIUM OXIDE 191
7.14.6 SODIUM STEARATE 191
7.14.7 MAGNESIUM SILICATE 192
7.14.8 SILICA 192
7.14.9 MAGNESIUM TRISILICATE 192
7.14.10 HYDROPHOBIC COLLOIDAL SILICA 192
7.14.11 OTHERS 192
7.15 SOLVENTS 192
7.15.1 POLAR 193
7.15.2 NON POLAR 193
7.16 CARRIERS 193
7.17 ANTIFOAMS 194
7.18 OTHERS 195
8 GLOBAL NUTRACEUTICAL EXCIPIENTS MARKET, BY END PRODUCTS 196
8.1 OVERVIEW 197
8.2 PROBIOTICS 200
8.2.1 BINDERS 201
8.2.2 FILLERS AND DILUENTS 201
8.2.3 DISINTEGRANTS 201
8.2.4 COATING MATERIAL 201
8.2.5 COLORING AGENTS 202
8.2.6 FLAVORING AGENTS 202
8.2.7 SWEETENERS 202
8.2.8 LUBRICANTS 202
8.2.9 BUFFERS 202
8.2.10 PRESERVATIVES 202
8.2.11 THICKENERS/GELLING AGENTS 202
8.2.12 WETTING AGENT 202
8.2.13 GLIDING AGENT 202
8.2.14 SOLVENTS 202
8.2.15 CARRIERS 202
8.2.16 ANTIFOAMS 203
8.2.17 OTHERS 203
8.3 PREBIOTICS 203
8.3.1 BINDERS 204
8.3.2 FILLERS AND DILUENTS 204
8.3.3 DISINTEGRANTS 204
8.3.4 COATING MATERIAL 204
8.3.5 COLORING AGENTS 205
8.3.6 FLAVORING AGENTS 205
8.3.7 SWEETENERS 205
8.3.8 LUBRICANTS 205
8.3.9 BUFFERS 205
8.3.10 PRESERVATIVES 205
8.3.11 THICKENERS/GELLING AGENTS 205
8.3.12 WETTING AGENT 205
8.3.13 GLIDING AGENT 205
8.3.14 SOLVENTS 205
8.3.15 CARRIERS 205
8.3.16 ANTIFOAMS 206
8.3.17 OTHERS 206
8.4 PROTEIN AND AMINO ACID SUPPLEMENTS 206
8.4.1 BINDERS 207
8.4.2 FILLERS AND DILUENTS 207
8.4.3 DISINTEGRANTS 207
8.4.4 COATING MATERIAL 207
8.4.5 COLORING AGENTS 208
8.4.6 FLAVORING AGENTS 208
8.4.7 SWEETENERS 208
8.4.8 LUBRICANTS 208
8.4.9 BUFFERS 208
8.4.10 PRESERVATIVES 208
8.4.11 THICKENERS/GELLING AGENTS 208
8.4.12 WETTING AGENT 208
8.4.13 GLIDING AGENT 208
8.4.14 SOLVENTS 208
8.4.15 CARRIERS 208
8.4.16 ANTIFOAMS 209
8.4.17 OTHERS 209
8.5 VITAMIN SUPPLEMENTS 209
8.5.1 BY TYPE 210
8.5.1.1 VITAMIN B 210
8.5.1.1.1 VITAMIN B12 210
8.5.1.1.2 VITAMIN B6 211
8.5.1.1.3 VITAMIN B3 211
8.5.1.1.4 VITAMIN B1 211
8.5.1.1.5 VITAMIN B2 211
8.5.1.1.6 OTHERS 211
8.5.1.2 VITAMIN C 211
8.5.1.3 VITAMIN D 211
8.5.1.4 VITAMIN E 211
8.5.1.5 VITAMIN A 211
8.5.1.6 OTHERS 211
8.5.2 BY EXCIPIENTS 212
8.5.2.1 BINDERS 212
8.5.2.2 FILLERS AND DILUENTS 212
8.5.2.3 DISINTEGRANTS 212
8.5.2.4 COATING MATERIAL 213
8.5.2.5 COLORING AGENTS 213
8.5.2.6 FLAVORING AGENTS 213
8.5.2.7 SWEETENERS 213
8.5.2.8 LUBRICANTS 213
8.5.2.9 BUFFERS 213
8.5.2.10 PRESERVATIVES 213
8.5.2.11 THICKENERS/GELLING AGENTS 213
8.5.2.12 WETTING AGENT 213
8.5.2.13 GLIDING AGENT 213
8.5.2.14 SOLVENTS 213
8.5.2.15 CARRIERS 214
8.5.2.16 ANTIFOAMS 214
8.5.2.17 OTHERS 214
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