NA Nutraceutical Excipients Market - Industry Trends and Forecast to 2030
- Published Date: 2023-08-18
- Report ID: 144954
- Pages: 250
-
Format:
The North America nutraceutical excipients market is projected to register a substantial CAGR of 8.0% in the forecast period of 2023 to 2030. The new market report contains data for the historic year 2020, the base year of calculation is 2021, and the forecast period is 2023 to 2030.
Market Segmentation
By Type (Flavoring Agents, Coloring Agents, Sweeteners, Coating Agent, Buffers, Solvents, Carriers, Antifoams, Gliding Agents, Wetting Agents, Thickeners/ Gelling Agents, Preservatives, Binders, Disintegrates, Lubricants, Fillers and Diluents, and Others), By End Product (Prebiotics By Excipients, Probiotics By Excipients, Protein and Amino Acid Supplements By Excipients, Mineral Supplements By Excipients, Vitamin Supplements, Omega-3 Supplements By Excipients, and Other Supplements), By Form (Dry, and liquid), By Excipient Source (Natural, and Synthetic), By Distribution channel (Direct Tender, Retail Sales, and Others), By Country (U.S., Canada, Mexico, Germany, U.K., France, Italy, Spain, Russia, Poland, Switzerland, Netherlands, Hungary, Austria, Norway, Ireland, Turkey, Lithuania, Rest of Europe, China, Japan, India, Australia, South Korea, Singapore, Thailand, Malaysia, Indonesia, Philippines, Vietnam, Rest of Asia-Pacific, Brazil, Argentina, Peru, Rest of South America, South Africa, Saudi Arabia, UAE, Israel, Kuwait, Egypt, and Rest of Middle East & Africa) Industry Trends and Forecast to 2030
Some of the major factors contributing to the growth of North America nutraceutical excipients market are:
Rise in demand for nutraceutical excipients
Increasing prevalence of lifestyle diseases and chronic heart diseases
Market Players
Some of the major players operating in the North America nutraceutical excipients market are:
Kerry Group plc.
BASF SE
Ingredion.
Roquette Frres
Sensient Technologies Corporation
Ashland
Sigachi Industries
Grain Processing Corporation
IMCD
JRS PHARMA
Jigs Chemical
ABITEC
DuPont
azelis
W.R. Grace & Co.-Conn
Omya
BENEO
Cargill, Incorporated
SEPPIC
Gattefosse
TABLE OF CONTENTS
1 INTRODUCTION 111
1.1 OBJECTIVES OF THE STUDY 111
1.2 MARKET DEFINITION 111
1.3 OVERVIEW OF THE NORTH AMERICA NUTRACEUTICAL EXCIPIENTS MARKET 111
1.4 LIMITATIONS 114
1.5 MARKETS COVERED 114
2 MARKET SEGMENTATION 122
2.1 MARKETS COVERED 122
2.2 GEOGRAPHICAL SCOPE 123
2.3 YEARS CONSIDERED FOR THE STUDY 124
2.4 CURRENCY AND PRICING 124
2.5 DBMR TRIPOD DATA VALIDATION MODEL 125
2.6 MULTIVARIATE MODELLING 128
2.7 ORIGIN LIFELINE CURVE 128
2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 129
2.9 DBMR MARKET POSITION GRID 130
2.10 MARKET APPLICATION COVERAGE GRID 131
2.11 VENDOR SHARE ANALYSIS 132
2.12 SECONDARY SOURCES 133
2.13 ASSUMPTIONS 133
3 EXECUTIVE SUMMARY 134
4 PREMIUM INSIGHT 137
4.1 FUTURE PERSPECTIVE ON THE NORTH AMERICA NUTRACEUTICAL EXCIPIENTS MARKET 138
4.2 SUPPLY CHAIN 140
4.2.1 RAW MATERIAL PROCUREMENT 140
4.2.2 MANUFACTURING 140
4.2.3 MARKETING & DISTRIBUTION 140
4.2.4 END USERS 141
4.2.5 LOGISTIC COST SCENARIO 141
4.2.6 IMPORTANCE OF LOGISTIC SERVICE PROVIDER 141
4.3 VALUE CHAIN ANALYSIS 142
5 NORTH AMERICA NUTRACEUTICAL EXCIPIENTS MARKET, REGULATIONS 144
6 MARKET OVERVIEW 149
6.1 DRIVERS 151
6.1.1 INCREASING AWARENESS REGARDING NUTRACEUTICAL APPLICATIONS 151
6.1.2 TECHNOLOGICAL ADVANCEMENTS IN MULTIFUNCTIONAL EXCIPIENTS 152
6.1.3 RISE IN NUTRACEUTICAL DRUG PRODUCTION AND USES 153
6.1.4 INCREASING PREVALENCE OF LIFESTYLE DISEASES AND CHRONIC HEART DISEASES 153
6.2 RESTRAINTS 154
6.2.1 INCREASING REGULATORY STRINGENCY REGARDING THE APPROVAL OF DRUGS AND EXCIPIENTS 154
6.2.2 HIGH PRODUCTION COST 155
6.3 OPPORTUNITIES 155
6.3.1 INCREASING DEMANDS FOR ALTERNATIVE ROUTES OF DELIVERY AND DOSAGE FORMS 155
6.3.2 RISE IN DEMAND FOR MULTIFUNCTIONAL EXCIPIENTS 156
6.3.3 RISING DISPOSABLE INCOME 156
6.4 CHALLENGES 157
6.4.1 ASSOCIATED SIDE EFFECTS WITH NUTRACEUTICAL EXCIPIENTS: 157
6.4.2 SAFETY CONSIDERATION OF NUTRACEUTICAL EXCIPIENTS IN STORAGE AND TRANSPORTATION 158
7 NORTH AMERICA NUTRACEUTICAL EXCIPIENTS MARKET, BY TYPE 159
7.1 OVERVIEW 160
7.2 BINDERS 164
7.2.1 SYNTHETIC/ SEMISYNTHETIC 165
7.2.2 NATURAL 165
7.2.3 HMPC 165
7.2.4 MCC 165
7.2.5 HPC 165
7.3 FILLER AND DILUENTS 165
7.4 DISINTEGRANTS 166
7.4.1 BY SYNTHESIS 167
7.4.1.1 SYNTHETIC/ SEMISYNTHETIC 167
7.4.1.2 NATURAL 167
7.4.2 BY TYPE 167
7.4.2.1 CROSSPOVIDONE 167
7.4.2.2 CROSCAMELLOSE 167
7.5 COATING MATERIAL 168
7.5.1 BY FUNCTIONALITY 168
7.5.1.1 FUNCTIONAL COATING AGENTS 169
7.5.1.2 NON-FUNCTIONAL COATING AGENTS 169
7.5.2 BY COATING TYPE 169
7.5.2.1 ENTERIC COATING 169
7.5.2.2 FILM COATING 169
7.5.2.3 GELATIN COATING 169
7.5.2.4 SUGAR COATING 169
7.5.2.5 OTHERS 170
7.6 COLORING AGENTS 170
7.6.1 SYNTHETIC COLORING AGENT 171
7.6.1.1 GREEN S 171
7.6.1.2 PATENT BLUE V 171
7.6.1.3 QUINOLINE YELLOW 171
7.6.1.4 CARMOISINE 171
7.6.1.5 PONCEAU 4R 171
7.6.1.6 OTHERS 171
7.6.2 NATURAL COLORING AGENT 172
7.6.2.1 PLANT DERIVED 172
7.6.2.1.1 INDIGO 172
7.6.2.1.2 BETA-CAROTENE 172
7.6.2.1.3 PAPRIKA 173
7.6.2.1.4 TURMERIC 173
7.6.2.1.5 SAFFRON 173
7.6.2.1.6 OTHERS 173
7.6.2.2 ANIMAL DERIVED 173
7.6.2.2.1 COCHNINEAL EXTRACT 173
7.6.2.2.2 OTHERS 173
7.6.2.3 MINERAL DERIVED 174
7.6.2.3.1 RED FERRIC OXIDE 174
7.6.2.3.2 TITANIUM OXIDE 174
7.6.2.3.3 LEAD OXIDE 174
7.6.2.3.4 COPPER SULPHATE 174
7.6.2.3.5 CARBON BLACK 174
7.6.2.3.6 OTHERS 174
7.7 FLAVORING AGENTS 175
7.7.1 BY FORM 175
7.7.1.1 DRY 176
7.7.1.2 LIQUID 176
7.7.2 BY TYPE 176
7.7.2.1 ARTIFICIAL OR SYNTHETIC FLAVORING AGENT 176
7.7.2.2 NATURAL FLAVORING AGENT 176
7.8 SWEETENERS 176
7.8.1 BY SOURCE 177
7.8.1.1 ARTIFICIAL SWEETENERS 177
7.8.1.2 NATURAL SWEETENERS 177
7.8.2 BY CALORIE 177
7.8.2.1 NUTRITIVE OR CALORIE SWEETENING AGENTS 178
7.8.2.2 NON-NUTRITIVE OR LOW CALORIE SWEETENING AGENTS 178
7.9 LUBRICANTS 178
7.9.1 BY FORM 179
7.9.1.1 DRY 179
7.9.1.2 LIQUID 179
7.9.2 BY SOLUBILITY 179
7.9.2.1 WATER SOLUBLE 179
7.9.2.2 WATER INSOLUBLE 179
7.10 BUFFERS 180
7.11 PRESERVATIVES 181
7.11.1 CHEMICAL PRESERVATIVES 182
7.11.1.1 BENZOATES 182
7.11.1.2 NITRILES 182
7.11.1.3 SULPHITES 182
7.11.1.4 SORBATES 182
7.11.1.5 OTHERS 182
7.11.2 ARTIFICIAL PRESERVATIVES 183
7.11.2.1 ANTIMICROBIAL AGENTS 183
7.11.2.2 ANTIOXIDANTS 183
7.11.2.3 CHELATING AGENTS 183
7.11.2.4 OTHERS 183
7.11.3 NATURAL PRESERVATIVES 183
7.12 THICKENERS/ GELLING AGENTS 184
7.12.1 SODIUM ALGINATE 185
7.12.2 PROPYLENE GLYCOL 185
7.12.3 XANTHAN GUM 185
7.12.4 GUAR GUM 185
7.12.5 LOCUST BEAN GUM 185
7.12.6 OTHERS 185
7.13 WETTING AGENTS 185
7.13.1 ANIONIC 186
7.13.2 CATIONIC 186
7.13.3 AMPHOTERIC 186
7.13.4 NONIONIC 186
7.14 GLIDING AGENTS 187
7.14.1 COLLOIDAL SILICON DIOXIDE 188
7.14.2 TALC 188
7.14.3 TRIBASIC CALCIUM PHOSPHATE 188
7.14.4 CALCIUM SILICATE 188
7.14.5 MAGNESIUM OXIDE 188
7.14.6 SODIUM STEARATE 188
7.14.7 MAGNESIUM SILICATE 189
7.14.8 SILICA 189
7.14.9 MAGNESIUM TRISILICATE 189
7.14.10 HYDROPHOBIC COLLOIDAL SILICA 189
7.14.11 OTHERS 189
7.15 SOLVENTS 189
7.15.1 POLAR 190
7.15.2 NON POLAR 190
7.16 CARRIERS 190
7.17 ANTIFOAMS 191
7.18 OTHERS 192
8 NORTH AMERICA NUTRACEUTICAL EXCIPIENTS MARKET, BY END PRODUCTS 193
8.1 OVERVIEW 194
8.2 PROBIOTICS 197
8.2.1 BINDERS 198
8.2.2 FILLERS AND DILUENTS 198
8.2.3 DISINTEGRANTS 198
8.2.4 COATING MATERIAL 198
8.2.5 COLORING AGENTS 199
8.2.6 FLAVORING AGENTS 199
8.2.7 SWEETENERS 199
8.2.8 LUBRICANTS 199
8.2.9 BUFFERS 199
8.2.10 PRESERVATIVES 199
8.2.11 THICKENERS/GELLING AGENTS 199
8.2.12 WETTING AGENT 199
8.2.13 GLIDING AGENT 199
8.2.14 SOLVENTS 199
8.2.15 CARRIERS 199
8.2.16 ANTIFOAMS 200
8.2.17 OTHERS 200
8.3 PREBIOTICS 200
8.3.1 BINDERS 201
8.3.2 FILLERS AND DILUENTS 201
8.3.3 DISINTEGRANTS 201
8.3.4 COATING MATERIAL 201
8.3.5 COLORING AGENTS 202
8.3.6 FLAVORING AGENTS 202
8.3.7 SWEETENERS 202
8.3.8 LUBRICANTS 202
8.3.9 BUFFERS 202
8.3.10 PRESERVATIVES 202
8.3.11 THICKENERS/GELLING AGENTS 202
8.3.12 WETTING AGENT 202
8.3.13 GLIDING AGENT 202
8.3.14 SOLVENTS 202
8.3.15 CARRIERS 202
8.3.16 ANTIFOAMS 203
8.3.17 OTHERS 203
8.4 PROTEIN AND AMINO ACID SUPPLEMENTS 203
8.4.1 BINDERS 204
8.4.2 FILLERS AND DILUENTS 204
8.4.3 DISINTEGRANTS 204
8.4.4 COATING MATERIAL 204
8.4.5 COLORING AGENTS 205
8.4.6 FLAVORING AGENTS 205
8.4.7 SWEETENERS 205
8.4.8 LUBRICANTS 205
8.4.9 BUFFERS 205
8.4.10 PRESERVATIVES 205
8.4.11 THICKENERS/GELLING AGENTS 205
8.4.12 WETTING AGENT 205
8.4.13 GLIDING AGENT 205
8.4.14 SOLVENTS 205
8.4.15 CARRIERS 205
8.4.16 ANTIFOAMS 206
8.4.17 OTHERS 206
8.5 VITAMIN SUPPLEMENTS 206
8.5.1 BY TYPE 207
8.5.1.1 VITAMIN B 207
8.5.1.1.1 VITAMIN B12 207
8.5.1.1.2 VITAMIN B6 208
8.5.1.1.3 VITAMIN B3 208
8.5.1.1.4 VITAMIN B1 208
8.5.1.1.5 VITAMIN B2 208
8.5.1.1.6 OTHERS 208
8.5.1.2 VITAMIN C 208
8.5.1.3 VITAMIN D 208
8.5.1.4 VITAMIN E 208
8.5.1.5 VITAMIN A 208
8.5.1.6 OTHERS 208
8.5.2 BY EXCIPIENTS 209
8.5.2.1 BINDERS 209
8.5.2.2 FILLERS AND DILUENTS 209
8.5.2.3 DISINTEGRANTS 209
8.5.2.4 COATING MATERIAL 210
8.5.2.5 COLORING AGENTS 210
8.5.2.6 FLAVORING AGENTS 210
8.5.2.7 SWEETENERS 210
8.5.2.8 LUBRICANTS 210
8.5.2.9 BUFFERS 210
8.5.2.10 PRESERVATIVES 210
8.5.2.11 THICKENERS/GELLING AGENTS 210
8.5.2.12 WETTING AGENT 210
8.5.2.13 GLIDING AGENT 210
8.5.2.14 SOLVENTS 210
8.5.2.15 CARRIERS 211
8.5.2.16 ANTIFOAMS 211
8.5.2.17 OTHERS 211
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