TABLE OF CONTENTS
1 INTRODUCTION 89
1.1 OBJECTIVES OF THE STUDY 89
1.2 MARKET DEFINITION 89
1.3 OVERVIEW OF EUROPE SEMIRIGID PET MULTILAYERS FILM FOR FOOD PACKAGE MARKET 89
1.4 LIMITATION 92
1.5 MARKETS COVERED 92
2 MARKET SEGMENTATION 102
2.1 MARKETS COVERED 102
2.2 GEOGRAPHICAL SCOPE 103
2.3 YEARS CONSIDERED FOR THE STUDY 104
2.4 CURRENCY AND PRICING 104
2.5 DBMR TRIPOD DATA VALIDATION MODEL 105
2.6 TYPE LIFE LINE CURVE 108
2.7 MULTIVARIATE MODELING 109
2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 110
2.9 DBMR MARKET POSITION GRID 111
2.10 MARKET APPLICATION COVERAGE GRID 112
2.11 DBMR MARKET CHALLENGE MATRIX 113
2.12 DBMR VENDOR SHARE ANALYSIS 114
2.13 IMPORT-EXPORT DATA 115
2.14 SECONDARY SOURCES 116
2.15 ASSUMPTIONS 117
3 EXECUTIVE SUMMARY 118
4 PREMIUM INSIGHTS 120
4.1 PORTER'S FIVE FORCES: 121
4.1.1 THE THREAT OF NEW ENTRANTS: 121
4.1.2 THE THREAT OF SUBSTITUTES: 121
4.1.3 CUSTOMER BARGAINING POWER: 122
4.1.4 SUPPLIER BARGAINING POWER: 122
4.1.5 INTERNAL COMPETITION (RIVALRY): 122
4.2 OVERVIEW OF TECHNOLOGICAL INNOVATIONS 123
4.3 BRAND OUTLOOK 125
4.4 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS 128
4.5 FACTORS INFLUENCING PURCHASING DECISION OF END-USERS 129
4.6 IMPACT OF ECONOMIC SLOWDOWN ON MARKET 131
4.7 INDUSTRY TRENDS AND FUTURE PERSPECTIVE 133
4.8 SUPPLY CHAIN ANALYSIS 134
4.8.1 RAW MATERIAL PROCUREMENT 135
4.8.2 MANUFACTURING AND PACKING 135
4.8.3 MARKETING AND DISTRIBUTION 135
4.8.4 END USERS 136
4.9 VALUE CHAIN ANALYSIS 137
4.10 RAW MATERIAL PRODUCTION COVERAGE 139
4.11 REGULATORY FRAMEWORK AND GUIDELINES 141
5 REGIONAL SUMMARY 144
5.1 EUROPE 144
5.2 ASIA-PACIFIC 144
5.3 EUROPE 144
5.4 NORTH AMERICA 144
5.5 SOUTH AMERICA 144
5.6 MIDDLE EAST AND AFRICA 145
6 MARKET OVERVIEW 146
6.1 DRIVERS 148
6.1.1 GROWTH IN USAGE OF SEMIRIGID PET MULTILAYER PACKAGING FILM FOR PREVENTING OXYGEN AND WATER PENETRABILITY 148
6.1.2 INCREASE IN DEMAND AND AWARENESS FOR SEMIRIGID MULTILAYER FILMS FOR SHELF-LIFE 148
6.1.3 SHIFT IN CONSUMER PREFERENCES TOWARDS THE CONSUMPTION OF PACKAGED FOODS 149
6.1.4 WIDE APPLICATION SCOPE OF SEMIRIGID PET MULTILAYERS FILM IN THE FOOD INDUSTRY 150
6.2 RESTRAINTS 151
6.2.1 VOLATILITY IN PRICES OF RAW MATERIALS 151
6.2.2 AVAILABILITY OF ALTERNATIVE PRODUCTS 151
6.3 OPPORTUNITIES 152
6.3.1 GROWTH OF CREATIVE PACKAGING SOLUTIONS WITH NEW DESIGN IDEAS 152
6.3.2 UPSURGE IN THE DEMAND FOR CUSTOMER-FRIENDLY PACKAGING 153
6.3.3 EXPANSION OF THE FOOD INDUSTRY INFLUENCES PACKAGING FILMS 153
6.4 CHALLENGES 154
6.4.1 CONCERNS ABOUT THE RECYCLING OF MULTILAYER FILMS 154
6.4.2 ENVIRONMENTAL CONCERNS AND STRICT GOVERNMENT REGULATION 155
7 EUROPE SEMIRIGID PET MULTILAYERS FILM FOR FOOD PACKAGE MARKET, BY TYPE 156
7.1 OVERVIEW 157
7.2 TRANSPARENT/CLEAR 158
7.3 COLORED 159
8 EUROPE SEMIRIGID PET MULTILAYERS FILM FOR FOOD PACKAGE MARKET, BY PRODUCT TYPE 160
8.1 OVERVIEW 161
8.2 BOTTLES 162
8.3 BOXES 163
8.4 JARS 163
8.5 POUCHES 164
8.6 TRAYS 164
8.7 REPACK 165
8.8 OTHERS 166
9 EUROPE SEMIRIGID PET MULTILAYERS FILM FOR FOOD PACKAGE MARKET, BY PACKAGING SIZE 167
9.1 OVERVIEW 168
9.2 LESS THAN 100 GRAMS 169
9.3 101-200 GRAMS 170
9.4 201-300 GRAMS 170
9.5 301-500 GRAMS 171
9.6 500-1000 GRAMS 171
9.7 MORE THAN 1000 GRAMS 172
10 EUROPE SEMIRIGID PET MULTILAYERS FILM FOR FOOD PACKAGE MARKET, BY APPLICATION 173
10.1 OVERVIEW 174
10.2 FOOD AND BEVERAGES 175
10.2.1 FOOD 176
10.2.1.1 DAIRY 176
10.2.1.1.1 CHEESE 177
10.2.1.1.2 ICE CREAM 177
10.2.1.1.3 MILK POWDER 177
10.2.1.1.4 DAIRY SPREAD 177
10.2.1.1.5 YOGURT 177
10.2.1.1.6 OTHERS 177
10.2.1.1.7 DAIRY, BY TYPE 178
10.2.1.1.7.1 TRANSPARENT/CLEAR 178
10.2.1.1.7.2 COLORED 178
10.2.1.1.8 DAIRY, BY PRODUCT TYPE 178
10.2.1.1.8.1 BOTTLES 179
10.2.1.1.8.2 BOXES 179
10.2.1.1.8.3 JARS 179
10.2.1.1.8.4 POUCHES 179
10.2.1.1.8.5 TRAYS 179
10.2.1.1.8.6 REPACK 179
10.2.1.1.8.7 OTHERS 179
10.2.1.2 BAKERY 180
10.2.1.2.1 BREADS & ROLLS 180
10.2.1.2.2 CAKES & PASTRIES 180
10.2.1.2.3 BISCUITS 180
10.2.1.2.4 MUFFINS 180
10.2.1.2.5 COOKIES 181
10.2.1.2.6 DOUGHNUTS 181
10.2.1.2.7 OTHERS 181
10.2.1.2.8 BAKERY, BY TYPE 181
10.2.1.2.8.1 TRANSPARENT/CLEAR 181
10.2.1.2.8.2 COLORED 182
10.2.1.2.9 BAKERY, BY PRODUCT TYPE 182
10.2.1.2.9.1 BOTTLES 182
10.2.1.2.9.2 BOXES 182
10.2.1.2.9.3 JARS 182
10.2.1.2.9.4 POUCHES 182
10.2.1.2.9.5 TRAYS 183
10.2.1.2.9.6 REPACK 183
10.2.1.2.9.7 OTHERS 183
10.2.1.3 PROCESSED FOOD 183
10.2.1.3.1 READY MEALS 183
10.2.1.3.2 SAUCES, DRESSINGS AND CONDIMENTS 184
10.2.1.3.3 SOUPS 184
10.2.1.3.4 JAMS, PRESERVES AND MARMALADES 184
10.2.1.3.5 OTHERS 184
10.2.1.3.6 PROCESSED FOOD, BY TYPE 184
10.2.1.3.6.1.1 TRANSPARENT/CLEAR 184
10.2.1.3.6.1.2 COLORED 184
10.2.1.3.7 PROCESSED FOOD, BY PRODUCT TYPE 185
10.2.1.3.7.1.1 BOTTLES 185
10.2.1.3.7.1.2 BOXES 185
10.2.1.3.7.1.3 JARS 185
10.2.1.3.7.1.4 POUCHES 185
10.2.1.3.7.1.5 TRAYS 185
10.2.1.3.7.1.6 REPACK 186
10.2.1.3.7.1.7 OTHERS 186
10.2.1.4 CONFECTIONARY 186
10.2.1.4.1 HARD-BOILED SWEETS 186
10.2.1.4.2 MINTS 186
10.2.1.4.3 GUMS & JELLIES 187
10.2.1.4.4 CHOCOLATE 187
10.2.1.4.5 CHOCOLATE SYRUPS 187
10.2.1.4.6 CARAMELS & TOFFEES 187
10.2.1.4.7 OTHERS 187
10.2.1.5 CONFECTIONARY, BY TYPE 187
10.2.1.5.1 TRANSPARENT/CLEAR 187
10.2.1.5.2 COLORED 187
10.2.1.6 CONFECTIONARY, BY PRODUCT TYPE 188
10.2.1.6.1 BOTTLES 188
10.2.1.6.2 BOXES 188
10.2.1.6.3 JARS 188
10.2.1.6.4 POUCHES 188
10.2.1.6.5 TRAYS 188
10.2.1.6.6 REPACK 189
10.2.1.6.7 OTHERS 189
10.2.1.7 FROZEN DESSERTS 189
10.2.1.7.1 GELATO 189
10.2.1.7.2 CUSTARD 189
10.2.1.7.3 SORBET 189
10.2.1.7.4 OTHERS 190
10.2.1.8 FROZEN DESSERTS,BY TYPE 190
10.2.1.8.1 TRANSPARENT/CLEAR 190
10.2.1.8.2 COLORED 190
10.2.1.9 FROZEN DESSERTS, BY PRODUCT TYPE 191
10.2.1.9.1 BOTTLES 191
10.2.1.9.2 BOXES 191
10.2.1.9.3 JARS 191
10.2.1.9.4 POUCHES 191
10.2.1.9.5 TRAYS 191
10.2.1.9.6 REPACK 192
10.2.1.9.7 OTHERS 192
10.2.1.10 FUNCTIONAL FOODS 192
10.2.1.10.1 TRANSPARENT/CLEAR 192
10.2.1.10.2 COLORED 192
10.2.1.10.3 BOTTLES 193
10.2.1.10.4 BOXES 193
10.2.1.10.5 JARS 193
10.2.1.10.6 POUCHES 193
10.2.1.10.7 TRAYS 193
10.2.1.10.8 REPACK 193
10.2.1.10.9 OTHERS 194
10.2.1.11 CONVENIENCE FOOD 194
10.2.1.11.1 INSTANT NOODLES 194
10.2.1.11.2 PASTA 194
10.2.1.11.3 SNACKS AND EXTRUDED SNACKS 194
10.2.1.11.4 OTHERS 194
10.2.1.12 CONVENIENCE FOOD, BY TYPE 195
10.2.1.12.1 TRANSPARENT/CLEAR 195
10.2.1.12.2 COLORED 195
10.2.1.13 CONVENIENCE FOOD, BY PRODUCT TYPE 195
10.2.1.13.1 BOTTLES 196
10.2.1.13.2 BOXES 196
10.2.1.13.3 JARS 196
10.2.1.13.4 POUCHES 196
10.2.1.13.5 TRAYS 196
10.2.1.13.6 REPACK 196
10.2.1.13.7 OTHERS 196
10.2.1.14 MEAT PRODUCTS 196
10.2.1.14.1 BEEF MEAT 197
10.2.1.14.2 PORK MEAT 197
10.2.1.14.3 POULTRY MEAT 197
10.2.1.14.4 OTHERS 197
10.2.1.15 MEAT PRODUCTS, BY TYPE 197
10.2.1.15.1 TRANSPARENT/CLEAR 198
10.2.1.15.2 COLORED 198
10.2.1.16 MEAT PRODUCTS, BY PRODUCT TYPE 198
10.2.1.16.1 BOTTLES 198
10.2.1.16.2 BOXES 198
10.2.1.16.3 JARS 198
10.2.1.16.4 POUCHES 199
10.2.1.16.5 TRAYS 199
10.2.1.16.6 REPACK 199
10.2.1.16.7 OTHERS 199
10.2.1.17 PROCESSED MEAT PRODUCTS 199
10.2.1.17.1 BACON 200
10.2.1.17.2 MEAT SNACKS 200
10.2.1.17.3 SAUSAGE 200
10.2.1.17.4 HOT DOGS 200
10.2.1.17.5 DELI MEAT 200
10.2.1.17.6 OTHERS 200
10.2.1.18 PROCESSED MEAT PRODUCTS, BY TYPE 200
10.2.1.18.1 TRANSPARENT/CLEAR 201
10.2.1.18.2 COLORED 201
10.2.1.19 PROCESSED MEAT PRODUCTS, BY PRODUCT TYPE 201
10.2.1.19.1 BOTTLES 201
10.2.1.19.2 BOXES 201
10.2.1.19.3 JARS 201
10.2.1.19.4 POUCHES 202
10.2.1.19.5 TRAYS 202
10.2.1.19.6 REPACK 202
10.2.1.19.7 OTHERS 202
10.2.2 BEVERAGES 202
10.2.2.1 BEVERAGES, BY APPLICATION 202
10.2.2.1.1 SMOOTHIES 202
10.2.2.1.2 JUICES 203
10.2.2.1.3 SPORTS DRINKS 203
10.2.2.1.4 ENERGY DRINKS 203
10.2.2.1.IRY BASED DRINKS 203
10.2.2.1.5.1 DAIRY BASED DRINKS, BY APPLICATION 203
10.2.2.1.5.1.1 REGULAR PROCESSED MILK 203
10.2.2.1.5.1.2 FLAVORED MILK 204
10.2.2.1.5.1.3 MILK SHAKES 204
10.2.2.1.5.1.4 FUNCTIONAL BEVERAGES 204

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